My new Omkari logo was created as a combination of my Asian, African and European upbringing, weaving elements like the primordial sound of OM and the remover of obstacles, Ganesha, […]
Cooked after so long! Yummy prawns in coconut milk with fresh mortar and pestle ground spices like pink and black peppercorns, cloves, cumin and cardamom!
Marinated lamb with Patak’s Madras paste and my own combo of spices and a generous splash of white wine.
Best food for a gluten free princess like me! Masala roasted lamb tossed with finely chopped vegetables and rice noodles! My hubby cooks some delectable stuff indeed! Very blessed and […]
A pictorial blog of sorts, of some fabulous recent moments. As usual, my love for life entails family and friends, food and drink, beautiful views, films and music. First off, […]
I proudly present my brand new Bodum French Press, to make up for the broken La Cafetière – Thank you Sister in Law, for this precious gift. It is absolutely […]
I’m often told by my food loving brainiac friends, that there is science behind the art of marinades, but I respectfully disagree to a degree. I believe that it’s about […]